Sep 20, 2025 · Choux pastry, or pâte à choux, makes everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the …

Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs.

From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts.

Nov 23, 2025 · Learn how to make choux pastry with step-by-step instructions, tips, troubleshooting, and ideas for using this versatile French dough.

Dec 17, 2025 · Maque choux is a spicy medley of corn, peppers, and onions inspired by the flavor of Native Americans and Cajun cuisines. Learn more about where maque choux originates and how to …

Mar 6, 2024 · Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs. The dough comes together in less than 15 minutes, then steams and puffs up in the oven, …

May 5, 2025 · Learn how to make perfect choux pastry with this step-by-step recipe, ideal for creating light, airy eclairs and profiteroles.

Mar 11, 2025 · Discover the science behind choux pastry. From gelatinization to the Maillard reaction, here's how pâte à choux works in all of your pastry recipes.

Choux pastry is versatile and can be used for treats like éclairs, cream puffs, profiteroles, churros, and savory gougères. Its hollow interior makes it perfect for fillings like cream, custard, or cheese.

Apr 3, 2022 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and …