Oct 9, 2025 · Steak cooked to a medium steak temperature will have a hot pink center and slightly firmer texture. The longer cooker time will make your steak slightly drier and the bite less tender.

Check out our guide below on what temperature to remove steak and what the final cooked temperature should be. Download our chart below and save it on your phone so you’ll always …

Feb 18, 2025 · Medium steak: Remove the steak from the heat when it reaches 135°F, with a target temperature of 145°F. Medium well steak: Remove the steak from the heat when the …

Aug 14, 2025 · Medium: 140-145 °F Medium steak has a warm pink center and feels firmer while still holding some juiciness. The extra cooking time creates a slightly drier texture but develops …

Jun 25, 2025 · No matter what steak you're cooking, medium rare steak is 130–135°F, and medium steak is cooked to 135–145°F. Learn more about why here!

Feb 16, 2024 · Medium steak is a steak cooked to an internal temperature of 140-150°F (60-66°C). Medium steak is entirely pink and hot inside, still tender, but starts to lose a bit of juice.

The USDA recommends a minimum steak internal temp of 145°F for safe consumption, which lands right in the medium steak temp range. However, many steak lovers (and chefs) go …

Jun 20, 2025 · Hitting that perfect medium-rare range (about 129–134°F [54–57°C]) ensures the intense marbling shines, delivering a juicy, tender, and truly exceptional dining experience. …

Jun 10, 2025 · This is the recommended level of doneness for a good steak; ask any chef how they like their steak prepared and they will almost all say medium-rare. A medium-rare steak …

Medium: Pink and warm throughout. Medium Well: Slightly pink center and warm throughout. Well Done: Very little pink. When making steak, such as Sirloin Filet and Teres Major Steak, cook …