POPPED! is a magical and immersive story that revolves around bedtime stories. In spring, we present a musical based on a slice of War and Peace in Natasha, Pierre, & the Great Comet of 1812.

evolutionary biologist Dr. Neil Losin embarks on a quest to discover the origin of maize (or corn). While the wild varieties of common crops, such as apples and wheat, looked much like the cultivated …

In the HHMI film Popped Secret: The Mysterious Origin of Corn, evolutionary biologist Dr. Neil Losin embarks on a quest to discover the origin of maize (or corn).

This picture shows 200 kernels of popcorn in a 1000 mL graduated cylinder and 200 pieces of popped popcorn in another. Popped popcorn typically fills about 40 times the space it did when it was just a …

First, warm the popper, heavy pan or skillet. If oil popping your corn, add 1/4 cup of cooking oil to the pan. Allow the oil to heat. The best popping temperature is between 400 and 460 degrees …

Popcorn, like all six types of corn, is a cereal grain and originates from a wild grass. Its scientific name is zea mays everta, and it is the only type of corn to actually pop. Popcorn is an ancient food with a …

Do not burn the popcorn. If you do, you’ll need to start over again. 9.Remove it from the hot plate when most of the kernels have popped. Let the flask cool. If you see water condensed on the upper part of …