The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with …

Sep 24, 2025 · The key to the best grilled T-bone steak: Start over low heat, with the tenderloin away from the heat source, then finish it over blazing hot coals.

Aug 19, 2023 · A T-bone steak is a premium cut from the cow’s short loin. It’s famous for its T-shaped bone that splits the steak into two sections: one side is a strip steak with a robust beefy flavor and …

Jul 22, 2025 · If you’re looking to elevate your next steak night, here’s your complete guide to cooking a great T-bone steak—plus how to order high-quality, hand-cut beef directly from Dallas Dressed Beef.

Bring the steakhouse home with our recipe for Pan Seared T-Bone Steak. You’ll be surprised how easy it is to make a tender, juicy steak right in your own kitchen with just a few basic ingredients.

Jun 5, 2024 · You know a T-bone when you see one… it’s the steak with a T-shaped bone. But what is a T-bone, from the butcher’s perspective? This iconic steak is really two steaks in one. Bold, beefy …

T-bone steak can be a little more challenging to cook than other cuts because it includes two different types of steak. Follow along with our guides to cook T-bone to perfection, and continue reading …

Nov 22, 2024 · While making a good T-bone steak is relatively simple, making a great T-bone steak requires attention to detail. Here are a few recipes you can follow that do their due diligence.

Aug 10, 2025 · A T-Bone steak is a type of steak cut that includes two steaks in one: the sirloin and the tenderloin. The T-Bone steak gets its name from the T-shaped bone that separates the two steaks.