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  1. Foodborne trematode infections

    May 17, 2021 · Foodborne trematodes are zoonotic and become infective only after completing a complex life cycle that involves stages in intermediate, non-human hosts. In all species, the …

  2. Foodborne trematode infections

    Jul 26, 2018 · Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus. These parasitic flukes have a complex …

  3. Trématodoses d’origine alimentaire

    May 17, 2021 · Les trématodoses d’origine alimentaire sont provoquées par des vers, les trématodes appelés aussi «douves». Les personnes sont infestées en consommant du …

  4. Foodborne trematodiases WPRO

    Foodborne trematodes are a group of diseases that include the parasites Clonorchis, Opisthorchis, Fasciola and Paragonimus. These parasitic flukes have a complex life cycle …

  5. Schistosomiase - World Health Organization (WHO)

    Jan 8, 2022 · Principaux repères sur la schistosomiase, maladie tropicale négligée connue aussi sous le nom de bilharziose. Principaux faits et chiffres, épidémiologie, symptômes, …

  6. Trematodiasis de transmisión alimentaria

    Las trematodiasis de transmisión alimentaria alcanzan su mayor prevalencia en el Asia y América Latina. Estas parasitosis causan enfermedades hepáticas y pulmonares graves.

  7. Control of foodborne trematode infections : report of a WHO …

    Mar 5, 1995 · Draws attention to the serious and growing public health problem posed by foodborne trematode infections. These infections, which affect an estimated 40 million …

  8. Neglected tropical diseases: Fascioliasis

    May 17, 2021 · Fascioliasis is caused by two species of parasitic flatworms or trematodes that mainly affect the liver. It belongs to the group of foodborne trematode infections and is a …

  9. 食源性吸虫感染 - World Health Organization (WHO)

    May 17, 2021 · 重要事实 由食源性吸虫感染造成的残疾和死亡每年使全世界损失200万生命年。 人们通过食用带有寄生虫幼虫的生鱼、甲壳动物或者蔬菜而获得感染。 食源性吸虫感染在东亚 …

  10. Assessing microbiological risks in food

    Dec 10, 2025 · The contamination of food by microbiological agents is a worldwide public health concern. Most countries have documented significant increases over the past few decades in …