These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil

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I made every mistake with independent play so you don’t have to 🤦‍♀️ here’s 7 mistakes I made, and how I fixed them: ❌ I expected her to just know how to play 🛠️ I sat beside her and modelled it first. Played together, then slowly stepped back. ❌ I gave her too much stuff 🛠️ Now I offer one simple setup at a time. Less is more when you’re one. ❌ I kept interrupting 🛠️ I stay quiet and watch. No more “yay well done!” every 30 seconds. ❌ I gave up too quickly 🛠️ I give her time to settle in.

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