Would you this?! Here’s the recipe ⬇️ 1 cup frozen cooked shrimp (mostly defrosted) ½ bag frozen broccoli ½ red pepper (diced) 1 zucchini (diced) 1 tsp garlic powder 1 tsp onion powder ½ cup teriyaki sauce 1/4 cup coconut aminos (or soy sauce) 1 tbsp honey Olive oil ½ tbsp cornstarch spaghetti noodles (cooked) *you can use any veggies you have on hand *dont worry too much about exact measurements of sauces and seasonings it’ll be okay if it’s a little extra 1. Add olive oil to base of frying pan
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Would you this?! Here’s the recipe ⬇️ 1 cup frozen cooked shrimp (mostly defrosted) ½ bag frozen broccoli ½ red pepper (diced) 1 zucchini (diced) 1 tsp garlic powder 1 tsp onion powder ½ cup teriyaki sauce 1/4 cup coconut aminos (or soy sauce) 1 tbsp honey Olive oil ½ tbsp cornstarch spaghetti noodles (cooked) *you can use any veggies you have on hand *dont worry too much about exact measurements of sauces and seasonings it’ll be okay if it’s a little extra 1. Add olive oil to base of frying pan
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Save and Share my Copycat Recipe for Din Tai Fung Shrimp Fried Rice. Start by seasoning one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda. Heat 2 tablespoons of avocado oil on low heat and cook shrimp 2-3 minutes on each side or until fully cooked. Next add 3 tablespoons of avocado oil to wok or large pan on high heat, add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon a
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