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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
1:30
no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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TikTokbetterbakesbygrace
Caramel Apple Upside Down Cake recipe
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Caramel Apple Upside Down Cake recipe
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TikTokbluebowlrecipes
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
1:02
Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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i had to try this again! 🤯
3:00
i had to try this again! 🤯
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they’re nutter butters, but better. like seriously. they are chewy, sweet, salty, and the perfect treat to have on the counter all week. the full recipe is available on bromabakery.com 🌟 happy baking!
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they’re nutter butters, but better. like seriously. they are chewy, sweet, salty, and the perfect treat to have on the counter all week. the full recipe is available on bromabakery.com 🌟 happy baking!
245.4K views3 weeks ago
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My moms recipe! It’s a tried and true favorite!! Pumpkin Cookies: 2 cups brown sugar 1 cup white sugar 1.5 cups softened butter 1 egg 2 tsp vanilla 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 cups flour 2-3 cups old fashioned oats Bake at 350 degrees for 15-20 min Fluffy Peanut Butter Frosting: 1/2 cup softened butter 1/2 cup peanut butter 1/2 tsp vanilla 2 TBSP heavy whipping cream or milk 1.5-2 cups powdered sugar #pumpkin #pumpkinseason #cookies #baking #peanutbutter
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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The recipe I used to make the flan is below :) flan recipe I used was from @dolcebakes_ which was amazing!!!! but I made the time 1 hour 30 instead and modified the salt and vanilla since I eyeball it -1/2 cup sugar - 8 whole eggs - 2 cans condensed milk - 2 cans evaporated milk - 2 tsp salt - 1- 1.5 tbsp vanilla extract ( I eyeball it but it’s up to you) Make sure to do the steps she wrote! I baked it in a water bath at 350F for 1 hour 30 min. And it’s vital to let the flan come to room tempera
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كيكة كرامبل بالتوت🫐💕✨ هشه وكرنشي بنفس الوقت😋 الطريقه .. خليط الكيك: * ٢ بيض * ¾ كوب سكر * ١ ملعقة صغيرة فانيلا * ¾ كوب زيت نباتي * ¾ كوب حليب دافئ * ١ ونص كوب دقيق كويتي * ٢ ملعقة صغيرة باكينج باودر * ½ ملعقة صغيرة ملح * علبة توت مغلفة بملعقة من الدقيق للكرامبل : * ½ كوب سكر بني * ½ كوب دقيق أبيض * ½ إصبع زبدة بحرارة الغرفة * ١ ملعقة ونصف قرفة مطحونة تفرك جميع المكونات حتى نحصل على قوام رملي رطب للصوص الأبيض: * ١ كوب كريمة خفق * ½ كوب حليب مبخر * ½ كوب حليب مكثف محلى الطريقه: - في إناء يُضاف
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