Yummy stir-fry blood cockle recipe - Happy bonding | NTL TV

Thai-style Boiled Blood Cockles Recipe Blood cockles are a delicacy in Thailand. "Luak Hoi Krang" is the name of this boiled blood cockles that is served with spicy peanut chilli dipping sauce. Note: Please ensure that your cockles came from a reputable source/ clean environment as cockles from a polluted environment can carry diseases. How to Clean the Cockles: https://business.facebook.com/homecookingwithsomjit/videos/859244535004173/ Spicy Peanut Chilli Dip: https://business.facebook.com/home

Geera Gizzard 2 lbs gizzard 6 leaves bandania / cilantro / Italian parsley 4 cloves garlic 2 pimento peppers 2 hot peppers 1 scallion salt to taste 1/2 tsp black pepper ------------------- 1 tsp methi / fenugreek seeds 1/2 onion chopped few curry leaves 1 tsp cumin / geera seeds 1 tbsp. cga garlic infused oil 2 tbsp. geera powder 1 tbsp. pimento pepper sauce | Trini cooking with Natasha

Geera Soya Chunks and Pigeon Peas 2 cups soya chunks soaked over night 1/2 cup dried pigeon peas soaked over night 1/4 tsp salt 1/4 black pepper 2 tbsp green seasoning 1/2 cup chopped onion 1 pimento chopped 1 scotch bonnet chopped 3 cloves garlic minced 1 tbsp oil 1/2 tsp all purpose seasoning ----- 1/2 tsp whole geera 1/2 tsp methi seeds 2 tbsp chopped onion 1 scotch bonnet chopped 1/4 cup geera powder | Trini cooking with Natasha