This is my Aunt Baby’s Caramel Icing — the ONLY icing that belongs on her Southern Caramel Cake. My Aunt Baby was Louisiana-born and bred, and this 80-year-old recipe was handwritten by her and passed down to me years ago. Today, I’m sharing it with y’all exactly the way she made it — from scratch, no shortcuts, no canned caramel. This is the caramel icing that: ✔️ Gets cooked on the stovetop ✔️ Turns rich, buttery, and smooth ✔️ Sets perfectly on a caramel cake ✔️ Separates real Southern carame
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This is my Aunt Baby’s Caramel Icing — the ONLY icing that belongs on her Southern Caramel Cake. My Aunt Baby was Louisiana-born and bred, and this 80-year-old recipe was handwritten by her and passed down to me years ago. Today, I’m sharing it with y’all exactly the way she made it — from scratch, no shortcuts, no canned caramel. This is the caramel icing that: ✔️ Gets cooked on the stovetop ✔️ Turns rich, buttery, and smooth ✔️ Sets perfectly on a caramel cake ✔️ Separates real Southern carame
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