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It’s giving ‘a little something to take the edge off’ x | Ingredients (makes 7) 7 sheets filo pastry For the tofu: 450g extra firm tofu 1/2 an onion, diced 2 garlic cloves, minced 1 tsp paprika 1 tsp cumin 1/2 tsp ground coriander 1/4 tsp cinnamon 1/2 tsp cayenne 1/2 tsp oregano 1/2 tsp msg 2 tbsp tamari (or light soy sauce) 1 tbsp tomato paste 1 tbsp cornflour, mixed with 3 tbsp water For the dip 7 tbsp plant based yoghurt 2 tbsp harissa 1 garlic clove, minced 1/2 lemon juice Method 1. Crumble