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This easy chicken and gravy recipe is easy to make and the whole family loves it! INGREDIENTS 1 lb chicken breasts 1/2 tsp each salt and pepper 1 tsp garlic powder 3 tbsp butter 3 tbsp flour 2 cups chicken broth 1/2 tsp each of salt, pepper, oregano, and thyme 1 tsp each of paprika, onion powder, garlic powder INSTRUCTIONS Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt, pepper, and garlic powder (I don’t use exact measurements for this part). In a
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【レンジで簡単】【タッパー照り焼きチキン】 手軽にサッと作れるのに柔らかく超美味しく仕上がる！ (材料) 鶏もも肉、300g 醤油、大さじ2 みりん、大さじ2 はちみつ又は砂糖、大さじ2 生姜、ニンニクチューブ、好みで入れる (作り方) ①耐熱タッパー(680mℓ)に鶏もも肉を入れ両面をフォークで刺し穴を開ける(味が染みやすくなる) ②別容器に調味料を入れ混ぜ、肉に流し入れしっかり両面に馴染ませる ③フタを斜めに置き600w3分(500w4分)温め一度取り出し裏返して再び600w3分(500w4分)温めたら完成です ※調味料の量は目安です、もし調味料を増やす場合レンジにかける際に溢れてしまうので大きめのタッパーや耐熱皿でするのをおすすめします) ※肉の大きさなどで加熱時間は変動します ※動画では耐熱タッパーを使用していますがガラス製のタッパーや電子レンジ対応の深めの耐熱皿とかも大丈夫です #簡単レシピ#時短レシピ#節約レシピ#チキン#照り焼き
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