Deluxe Air Fryer & Oven Pork Tenderloin 2 tbs brown sugar 1 tbs smoked paprika 1 1/2 tsp salt 1 tsp ground mustard ½ tsp Three Onion Rub ½ tsp ground black pepper ¼ tsp garlic powder ¼ tsp cayenne powder (optional) ½ tbs olive oil Mix all dry ingredients in a bowl. Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork tenderloin. Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into
5:02
FacebookCooking with Laura Ayers
Deluxe Air Fryer & Oven Pork Tenderloin 2 tbs brown sugar 1 tbs smoked paprika 1 1/2 tsp salt 1 tsp ground mustard ½ tsp Three Onion Rub ½ tsp ground black pepper ¼ tsp garlic
Cooking with Laura Ayers. . Deluxe Air Fryer & Oven Pork Tenderloin 2 tbs brown sugar 1 tbs smoked paprika 1 1/2 tsp salt 1 tsp ground mustard ½ tsp Three Onion Rub ½ tsp ground black pepper ¼ tsp garlic powder ¼ tsp cayenne powder (optional) ½ tbs olive oil Mix all dry ingredients in a bowl. Trim the pork tenderloin of any excess fat ...
349 views5 months ago
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Have you ever wondered what crocodile tastes like? Let’s make the world’s first Crocodile Watermelon Fruit Salad Burger and transform ugali into an Ugali Power Chocolate Milkshake. My son wanted a crocodile burger. My daughter wanted a watermelon burger, fruit salad, and a milkshake. As a father, I did what fathers do—I made a few questionable promises and somehow found a way to keep them. #foodie #foodlover #crocodile #burger #watermelon
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Have you ever wondered what crocodile tastes like? Let’s make the world’s first
theroamingchef
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
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Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti
Laura in the Kitchen
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Top videos
Leftover Beef Enchiladas Save time & money by repurposing your meals! #beef #enchiladas #leftovers #LetsGetCooking #pamperedchef | Cooking with Laura Ayers
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Leftover Beef Enchiladas Save time & money by repurposing your meals! #beef #enchiladas #leftovers #LetsGetCooking #pamperedchef | Cooking with Laura Ayers
FacebookCooking with Laura Ayers
293 views5 months ago
Cooking with Laura: Creamy Pulled Rotisserie Chicken Pasta Bake! Recipe: https://musteatfood.com/pulled-rotisserie-chicken-recipes/ | Laura Ingraham
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FacebookLaura Ingraham
664.5K views6 months ago
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
1:19
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
FacebookLaura in the Kitchen
297.3K views5 months ago
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Leftover Beef Enchiladas Save time & money by repurposing your meals! #beef #enchiladas #leftovers #LetsGetCooking #pamperedchef | Cooking with Laura Ayers
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293 views5 months ago
FacebookCooking with Laura Ayers
Cooking with Laura: Creamy Pulled Rotisserie Chicken Pasta Bake! Recipe: https://musteatfood.com/pulled-rotisserie-chicken-recipes/ | Laura Ingraham
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664.5K views6 months ago
FacebookLaura Ingraham
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
1:19
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
297.3K views5 months ago
FacebookLaura in the Kitchen
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
2:27
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
336.9K views5 months ago
FacebookLaura in the Kitchen
This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
1:35
This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
314.9K views5 months ago
FacebookLaura in the Kitchen
I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia
110.5K views5 months ago
FacebookLaura in the Kitchen
Winner Winner Chicken Dinner! This Whole #roastchickendinner is the perfect weekend or weeknight masterpiece! RECIPE: 5lb whole chicken, well cleaned and patted dry 3 tbsp of unsalted butter Plenty of salt and Pepper 1/2 tsp of dried rosemary (make sure it’s really well crushed so it’s not to spikey) Rub: 1 tsp granulated garlic 1 tsp granulated onion 1 tsp paprika 1 tsp rosemary 1 tsp salt 1/2 tsp pepper Additional: 1/2 cup of white wine (I used Pinot Grigio) 1 cup of chicken stock 1 lemon 1 on
12:24
Winner Winner Chicken Dinner! This Whole #roastchickendinner is the perfect weekend or weeknight masterpiece! RECIPE: 5lb whole chicken, well cleaned and patted dry 3 tbsp of unsalted butter Plenty of salt and Pepper 1/2 tsp of dried rosemary (make sure it’s really well crushed so it’s not to spikey) Rub: 1 tsp granulated garlic 1 tsp granulated onion 1 tsp paprika 1 tsp rosemary 1 tsp salt 1/2 tsp pepper Additional: 1/2 cup of white wine (I used Pinot Grigio) 1 cup of chicken stock 1 lemon 1 on
268.7K views5 months ago
FacebookLaura in the Kitchen
1:27
Meet your new favorite bread dip yall, this sun dried tomato version is literally INSANE!! With all the fresh bread I bake on the daily I need a little something for dipping ya know?!! Recipe below, do give it a whirl! Recipe: 1 cup of olive oil (no need for really strong extra version) 4 cloves of garlic thinly sliced Pinch of hot pepper flakes 1/3 cup finely chopped sun dried tomatoes packed in oil 1/3 cup finely chopped castalvetrano olives 2Tbsp chopped basil 2 tbsp chopped parsley 1/4 cup g
3.3M viewsMay 2, 2025
FacebookLaura in the Kitchen
0:47
No milk? You can use heavy whipping cream. Just dilute with water. You can also use half & half (which is milk & cream) which is a 1:1 substitute. No dilution is required but I did it for my biscuits anyway. | Cooking with Laura Ayers
2.8K viewsJul 4, 2025
FacebookCooking with Laura Ayers
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Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik
415.4K views6 months ago
FacebookLaura in the Kitchen
2:55
Garlic Butter Bacon Cheeseburger Rollups Ingredients: 1 lb ground beef 1/2 cup cooked bacon, crumbled 1/2 cup shredded cheddar cheese 1/4 cup diced pickles (we did not add) Salt and pepper to taste 1 tube refrigerated pizza dough 1/4 cup unsalted butter, melted 1 tsp Garlic Parmesan Seasoning 1 tbsp fresh parsley, chopped (for garnish) Ketchup and mustard (for dipping) Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a skillet over medium heat, cook the gro
424 views6 months ago
FacebookCooking with Laura Ayers
2:45
Have you ever wondered what crocodile tastes like? Let’s make the world’s first Crocodile Watermelon Fruit Salad Burger and transform ugali into an Ugali Power Chocolate Milkshake. My son wanted a crocodile burger. My daughter wanted a watermelon burger, fruit salad, and a milkshake. As a father, I did what fathers do—I made a few questionable promises and somehow found a way to keep them. #foodie #foodlover #crocodile #burger #watermelon
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