Melanie Hale on Instagram: "HOMEMADE MAC & CHEESE!! INGREDIENTS: * 1 box Elbow Macaroni noodles (or Cavatappi noodles), 16oz (1 lb.) * Water to cover pasta (around 3 3/4 to 4 cups), add a dash more if needed * 1 can Evaporated Milk (12 oz) * 2 tablespoons butter * 1 teaspoon Tony Chachere’s original Creole seasoning * 1 teaspoon chicken bouillon * 1 teaspoon ground black pepper * 1/2 tablespoon Dijon mustard * 1/2 teaspoon garlic powder * 2 cups grated cheddar cheese * 2 cups grated Colby jack c

Willie Shelby on Instagram: "Okra ,sausage,shrimp and tomato with elbow noodles"

BRITSCOOKIN on Instagram: "Mac and Cheese 🧀 • 1 lb elbow noodles, boiled with chicken bouillon • 8 oz each Monterey/ Colby Jack, white cheddar, & sharp cheddar, shredded • 1/2 stick butter • 12 oz evaporated milk • 1 cup heavy cream • 1/2 tsp each Britscookin Cajun seasoning, onion powder, garlic powder, (optional) white pepper- if you’ve never used white pepper, taste it before you add. It has a nutty flavor. 1. Add cooked noodles (don’t rinse!) to a baking dish, toss with butter. 2. In a sauc