If you have leftover rice, try this mochi-inspired recipe! 🍚 | Feel Good Foodie
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46K views · 1.2K reactions | FINALLY here’s the Rose Spicy Rice Cakes recipe by mama Kim! Our secret ingredient Not skimping on t | Haaris Ferguson | Facebook
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Finnish Rice Pudding in Lapland ❄️ | Cozy Dessert in Rovaniemi #finland #aesthetictravel #lapland
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Finnish Rice Pudding in Lapland ❄️ Warm, Creamy & Comforting #finland #rovaniemi #lapland #softlife
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Spicy Korean rice cakes recipe (Tteokbokki) Ingredients: 3 cups rice cake 2 cups water 2 tbsp gochujang (Korean pepper paste) 1 tbsp gochugaru (Korean pepper powder) 4 tbsp soy sauce 1 tsp fish sauce 1.5 tbsp sugar 1 cup sliced fish cake 1 cup white onion 1/2 cup green onions Boiled eggs (I used 6) 1.5 cups mozzarella cheese Soak rice cakes for 15 minutes then rinse in cold water. In a pan, add water, pepper paste, pepper powder, soy sauce and sugar. Let this come to a boil then add the onions,
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