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What you need for your first BBQ competition.
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Sizzling bacon at Memphis in May BBQ contest
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Join us in welcoming 8-Time World Champion Pit Master, @fistclassbbq1 to the Pit Boss Blue Ribbon BBQ series 🏆 In his first episode, Robert will show you how to make competition-style spatchcock chicken on the Pit Boss Savannah Onyx Edition. He'll also share tips and tricks along the way that will help you impress the judges at your next BBQ Competition or in your backyard. Head over to our YouTube channel to watch the full video. #pitbossgrills #blueribbonbbq #competitionbbq #chickenrecipe #bb
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I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While t
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FacebookTuffy Stone
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