Apa itu foie gras? Cara memasak dan memasak di resipi rumah
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Apa itu foie gras? Cara memasak dan memasak di resipi rumah
Fuagra adalah hidangan istimewa yang berasal dari Perancis. Foie gras adalah hati yang khusus disediakan, digemukkan kepada kegilaan, angsa dan itik.
Nov 28, 2012
Foie Gras Recipes
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Sumitra Chanda on Instagram: "Healthy & Tasty Fara recipe 😋😍 Anyone Can Make This ❤️ It's a healthy and tasty North Indian dish made mostly during festivals or special occasions, especially in Uttar Pradesh and Chhattisgarh. It’s basically steamed dumplings made with semolina or rice flour or wheat flour dough and stuffed with spiced dal filling. --- 🌾 Ingredients: For Dough: Semolina – 1 cup Salt – ½ tsp Oil – 1 tsp Lukewarm water – as required For Stuffing: Chana dal – ½ cup (soaked for 2-3
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