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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
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Fudgy Brookie Loaf 🧸🤎🍫 Fudgy brownie gooey chocolate chip cookie dough in every bite 🤎 Brownie Layer * 113 g unsalted butter, melted * 150 g granulated sugar * 100 g brown sugar * 2 large eggs * 1 tsp vanilla extract * 95 g all-purpose flour * 40 g unsweetened cocoa powder * ½ tsp salt * 85 g chocolate, chopped Cookie Layer * 113 g unsalted butter, browned and cooled * 100 g brown sugar * 50 g granulated sugar * 1 large egg * 1 tsp vanilla extract * 150 g all-purpose flour * ½ tsp baking sod
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Classic chocolate chip cookies. Ingredients: 1/2 cup (113g) salted butter, melted (let it cool slightly) 1/2 cup (100g) light brown sugar 1/4 cup 1 tbsp (65g) granulated sugar 1 egg, room temp 1 tbsp vanilla bean paste 1 1/4 cup (156g) all purpose flour 1 tsp (2g) espresso powder , optional 1/2 tsp (3g) baking soda 1 1/3 cup (230g) semi sweet chocolate chips (plus more for topping, optional) Method Preheat oven to 350 F and line a baking sheet with parchment paper. In a bowl mix flour, baking so
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