MasterClass | Gordon Ramsay Teaches Restaurant Recipes
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LIMITED TIME ONLY! Save 50% and Get a Taste of the Past. What was cooking like before meat thermometers, grocery stores, and internationally standardized measurements? More importantly, who were these cooks of the past, and who did they cook for? In Cooking across the Ages, award-winning Professor Ken Albala of the University of the Pacific takes you on a fascinating international journey through civilizations across the ages—all through the lens of cooking. In 24 lectures, you’ll learn about th
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LIMITED TIME ONLY! Save 50% and Get a Taste of the Past. What was cooking like before meat thermometers, grocery stores, and internationally standardized measurements? More importantly, who were these cooks of the past, and who did they cook for? In Cooking across the Ages, award-winning Professor Ken Albala of the University of the Pacific takes you on a fascinating international journey through civilizations across the ages—all through the lens of cooking. In 24 lectures, you’ll learn about th
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LIMITED TIME ONLY! Save 85% on this best-selling course! Experience the joy of cooking by downloading or streaming on your computer or mobile device. The Great Courses has joined forces with the prestigious Culinary Institute of America to create The Everyday Gourmet: Rediscovering the Lost Art of Cooking. This course includes 24 highly visual and instructional lessons developed to build all of the fundamental culinary skills needed to turn out delicious and impressive meals. Filmed on location
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We're changing our name, but keeping our promise: to offer you the most engaging, enriching, and trusted learning experiences. On June 4, the streaming service known as Wondrium will transform back into The Great Courses Plus. With the name change comes a renewed focus on the core subjects you love—history, science, philosophy, and more—and a commitment to bringing you the very best professors and experts. Never stop learning! | The Great Courses
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