Celebrate the end of the week with Perry's Famous Pork Chop Friday Lunch! For $14.95, enjoy the lunch cut of our chop with mashed potatoes and homemade applesauce every Friday from 11 a.m. to 4 p.m. Pair with individual signature sides and our non-alcoholic signature shaken sodas! | Perry's Steakhouse & Grille

Every Sunday 4-9 pm, let Perry's do the cooking with a 3-course menu including our famous 7-Finger High Pork Chop for just $34.95! | Perry's Steakhouse & Grille

Wondering what to do with those Pork Chop leftovers? When our Famous Seven-Finger-High Pork Chop was brought to life over four decades ago, we knew the generously portioned chop may create leftovers, allowing guests to extend the Rare and Well Done® experience at home. Just in time for National Cooking Day on September 25, watch Perry’s Master Development Chef Rick Moonen craft our award-winning White Bean Pork Chili — one of our 12 delicious and easy at-home recipes to transform your pork chop