Maltese bread, or Il-Ħobż tal-Malti, dates back to the Phoenician period (725–218 BC). This rustic, crusty loaf is a beloved part of Maltese culture, known for its crisp crust and soft, airy interior which is the result of centuries-old baking traditions. Il-Ftira, is a flattened sourdough bread with a thick crust and open crumb. The Maltese Ftira is recognized by UNESCO in 2020 as part of Malta’s Intangible Cultural Heritage. https://ich.unesco.org/en/RL/il-ftira-culinary-art-and-culture-of-fla
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