Sam on Instagram: "Cabbage, whole cooked lemon, tuna, parm. 🥬 Cut one head cabbage into quarters and slice very thin. Add desired amount to a big bowl and add one whole cooked lemon, sautéed in nice olive oil until tender and slightly browned or caramelized. The less you cook the lemon, the more bitter it will be. I love the juicy bright bite! Add one can nice tuna, lots of Parmesan cheese, salt, freshly cracked pepper, and olive oil and balsamic vinegar until salad is properly dressed t

Asian Cabbage Salad with Sesame Oil - Healthy Recipes Blog