How to remove blood from Chicken or Meat🐓
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How to remove blood from Chicken or Meat🐓
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Rabbi Shimon on Instagram: "Salting meat is a central process in kosher food preparation, required to remove blood before consumption in accordance with Jewish law. The Torah prohibits eating blood, so after slaughter the meat is soaked, heavily salted, and then rinsed, allowing the salt to draw out residual blood from the muscle fibers in a controlled and halachically defined method. Salting meat reflects how kosher laws transform everyday eating into a structured religious practice grounded in
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Instagramrabbi.shimon
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