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creamy chipotle chicken pasta ✨ Ingredients Chicken - 1.5lb chicken boneless skinless chicken breast - 1/2 tbsp olive oil - 1 tsp chipotle powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp chili powder - 1 tsp oregano - 1 tsp coriander - 1 tsp salt - 1/2 tsp black pepper - 1 tbsp butter (for cooking) - 1 tbsp olive oil (for cooking) Pasta - 16 oz fettuccine - 3 tbsp unsalted butter - 1/2 yellow onion, diced - 7 garlic cloves, minced - 2 cups heavy cream - 1/4 cup chicken stock - 3 tbsp c
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Creamy Pumpkin Alfredo Instructions Cook the 12 ounces dry pasta in salted water just until al dente. Once done, reserve about 1/2 cup of water, then drain. While the pasta cooks make the sauce. Heat the 1 tablespoon olive oil in a large skillet over medium heat. Saute the 4 cloves garlic (minced) and 6-8 fresh sage leaves (finely chopped) for less than 1 minute. Add the 15 ounces pumpkin puree and 1 cup milk of choice and whisk until smooth. Reduce the heat to a medium-low and add in the 1 cup
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