3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook

12K views · 161 reactions | In this 10-part series, Luke visits ten locations from the spectacular coastline of Hoi An to the majestic mountains of Sapa, all by train. Luke Nguyen's Railway Vietnam. Thursday 7:30PM on SBS Australia. | SBS Australia | Facebook

Use Luke Nguyen's quick olive oil poaching trick to guarantee a tender fillet of salmon every time. No dry bits here. bit.ly/confitsalmon | SBS Food

31K views · 455 reactions | We've got some delicious news to share! Vietnamese chef, Luke Nguyen is back in a brand-new show, this time combining his passion for rail travel and cooking in a scenic 10-part series. It's called Luke Nguyen's Railway Vietnam and it's premiering 5 December on SBS. Here's what to expect: | SBS Food | Facebook

Luke Nguyen's Railway Vietnam starts tonight and we've got a sneak preview of what he'll be cooking. Check out that dumpling folding technique! sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food

460 reactions · 44 shares | An exclusive interview with Chef Luke...

11K views · 153 reactions | Hit the streets with Luke Nguyen and tuck into a serving of creamy durians and Bánh Căn, a fluffy rice cake cooked over charcoal, served with either quail eggs, clams, prawns, or even calamari. Explore more of this culture and food-rich country with Luke Nguyen’s Railway Vietnam on our website https://bit.ly/3bklXmE. Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook

The secret to a good bun bo Hue | Luke Nguyen's Railway Vietnam