Day 5 of my cookie series, Coconut Macaroons. One of my viral easy cookie recipes, this one is always a huge hit. These don’t last long, they’re always the first ones to go. Coconut Macaroons 14 ounces sweetened shredded coconut 14 ounces sweetened condensed milk 3 egg whites, at room temperature Pinch salt Preheat the oven to 325 degrees F. In a large bowl add the coconut, condensed imilk, and vanilla and mix. Whip the egg whites and salt on high speed in the bowl of an electric mixer until the