Kanji, or rice porridge, is a simple and important part of daily food in Kerala for Malayalis. It’s a light but healthy meal that gives good energy for the day. People usually eat it for breakfast or dinner, especially when they want something comforting. It is often served with tasty side dishes. The most loved combo is called “Kanjiyum Payarum, Chammanthiyum, pinne Chutta Pappadavum” – which means Kanji with green gram, chutney, and roasted pappadam . . . . . . . . #jayasurya #kavyamadhavan #f