Creamy Garlic Chicken Bowtie Pasta with Velvety Cheese Sauce Ingredients: 1 pound bowtie (farfalle) pasta 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 4 tablespoons butter, divided 4 cloves garlic, minced 1 teaspoon Cajun seasoning ½ teaspoon paprika ¼ teaspoon black pepper ¼ teaspoon salt 2 cups heavy cream 1 cup chicken broth 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 tablespoons cornstarch 2 tablespoons cold water | Emi
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Creamy Garlic Chicken Bowtie Pasta with Velvety Cheese Sauce Ingredients: 1 pound bowtie (farfalle) pasta 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces 2 tablespoons olive oil 4 tablespoons butter, divided 4 cloves garlic, minced 1 teaspoon Cajun seasoning ½ teaspoon paprika ¼ teaspoon black pepper ¼ teaspoon salt 2 cups heavy cream 1 cup chicken broth 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 2 tablespoons cornstarch 2 tablespoons cold water | Emi
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