Mysore Masala Dosa Recipe | Crispy Masala Dosa| How to make Perfect Mysore Masala Dosa Batter at home
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Mysore Masala Dosa Recipe | Crispy Masala Dosa| How to make Perfect Mysore Masala Dosa Batter at home
Do you want to make a perfect, restaurant-style “Mysore Masala Dosa” at home? Here is a detailed recipe with images and a video.
May 6, 2021
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Mysore Dosa – spicy, crispy & full of flavour! 🌶️ Perfect for breakfast, snack or a hearty meal with sambar & chutney. Watch the entire recipe on our Get Curried Youtube Channel Host: Varun Inamdar Ingredients: 2 cups Rice 1/2 cup Urad Dal (split and polished) 1 tbsp Basmati Rice 1 tbsp Split Bengal Gram Fenugreek Seeds 1/4 cup Puffed Rice 1 tbsp Rice Flour Salt 1 cup Coconut (grated) 8 Dried Red Chillies 1 tbsp Coriander Seeds 1/2 tsp Black peppercorns 8-10 Curry Leaves 1 tbsp Tamarind Pulp 1
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Mysore Dosa – spicy, crispy & full of flavour! 🌶️ Perfect for breakfast, snack or a hearty meal with sambar & chutney. Watch the entire recipe on our Get Curried Youtube Channel Host: Varun Inamdar Ingredients: 2 cups Rice 1/2 cup Urad Dal (split and polished) 1 tbsp Basmati Rice 1 tbsp Split Bengal Gram Fenugreek Seeds 1/4 cup Puffed Rice 1 tbsp Rice Flour Salt 1 cup Coconut (grated) 8 Dried Red Chillies 1 tbsp Coriander Seeds 1/2 tsp Black peppercorns 8-10 Curry Leaves 1 tbsp Tamarind Pulp 1
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Mysore Dosa – spicy, crispy & full of flavour! 🌶️ Perfect for breakfast, snack or a hearty meal with sambar & chutney. Watch the entire recipe on our Get Curried Youtube Channel Host: Varun Inamdar Ingredients: 2 cups Rice 1/2 cup Urad Dal (split and polished) 1 tbsp Basmati Rice 1 tbsp Split Bengal Gram Fenugreek Seeds 1/4 cup Puffed Rice 1 tbsp Rice Flour Salt 1 cup Coconut (grated) 8 Dried Red Chillies 1 tbsp Coriander Seeds 1/2 tsp Black peppercorns 8-10 Curry Leaves 1 tbsp Tamarind Pulp 1
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Mysore Dosa – spicy, crispy & full of flavour! 🌶️ Perfect for breakfast, snack or a hearty meal with sambar & chutney. Watch the entire recipe on our Get Curried Youtube Channel Host: Varun Inamdar Ingredients: 2 cups Rice 1/2 cup Urad Dal (split and polished) 1 tbsp Basmati Rice 1 tbsp Split Bengal Gram Fenugreek Seeds 1/4 cup Puffed Rice 1 tbsp Rice Flour Salt 1 cup Coconut (grated) 8 Dried Red Chillies 1 tbsp Coriander Seeds 1/2 tsp Black peppercorns 8-10 Curry Leaves 1 tbsp Tamarind Pulp 1
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Pooja Daga on Instagram: "Crispy, golden, and bursting with flavor — the iconic Mysore Masala Dosa, a South Indian classic with a spicy twist ❤️❤️ Ingredients 12-14 clove garlic 10 Kashmiri red chilli dry (soaked in hot water for 20 minutes for smooth blending) Coriander seeds /powder 1.5 tbsp Cumin 2 tsp Curry leaves 1 sprig Salt 1 tsp Turmeric powder 1/8 tsp Roasted Gram dal 2 tbsp Little water Jaggery 1 tsp Small ball of tamarind Blend the all above to a smooth paste. #dosa #dosalover #mysore
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✨ Mysore Mylari Dosae ✨ 😍 @chef_macha Soft, buttery, and packed with flavor — this Mysore Mylari Dosa is a South Indian street food classic from Mysuru! 🥞🧈 Made with a special dosa batter and a spicy veg masala filling, this version is super soft, golden, and fluffy — nothing like your regular crispy dosa! Top it with a dollop of butter and pair it with coconut chutney for that authentic taste. 🤤 📌 Save & try this iconic dosa at home! For more such amazing recipes please do follow my page.
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