How to poach fish in milk - Netmums
How to poach fish in milk - Netmums
Apr 2, 2020
netmums.com
The secret to adding tons of flavor to a super-simple chicken? Poaching liquids make all the difference. Try coconut milk and lemon grass for a tropical, citrusy richness; sake and citrus for clean, bright flavor; beer and chilis for spicy, earthy depth; and hard cider for a savory-sweet touch. | Christopher Kimball’s Milk Street
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Fish is so good for you and is so delicious too. Poaching fish is one of the nicest ways to get the best from this ingredient and show off the flaky flesh. The gentle cooking helps to keep its flesh succulent while also retaining as many nutrients as possible in the cooking liquor which I use as the sauce. The method I use in this dish is to poach the fish in milk and butter, but you could use any other liquid such as fish stock or coconut milk. You could also add more favours to the poaching mi
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