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Sam the Cooking Guy
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30 Days of 3 Ingredient Recipes Italian Sausage Pasta 1 pound ground Italian sausage 1 - 25 ounce jar marinara sauce 12 ounces pasta Kosher salt Neutral oil • Heat a large pot oven over medium-high heat, add a splash of oil, the sausage and cook into small pieces until browned and cooked through, about 6 minutes. Add salt • Reduce heat to medium and add the marinara sauce to the pot, then fill the empty jar with water and add to the pot as well • Stir to combine, add pasta and stir again, bring
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30 Days of 3 Ingredient Recipes - Day 1 BBQ Chicken - could this be the most versatile dish you’ll ever make? BBQ Chicken 1.5 pounds boneless skinless chicken thighs 1 large onion, sliced 1 cup BBQ sauce Salt & pepper • Preheat oven to 375 • Place the onions in the bottom of a baking dish, season chicken with salt & pepper and lay on top of onions • Pour the BBQ sauce over chicken, cover with foil and bake at 375, 50-60 minutes or until chicken is fully cooked • Remove foil, turn oven to broil a
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30 Days of 3 Ingredient Recipes Day 4 One-Pot Amish Brown Butter Noodles 5 tablespoons butter 12 ounces wide egg noodles 3 cups chicken broth Salt & freshly ground black pepper Fresh parsley (optional) · Melt the butter over medium heat, in a pot with a lid - cook until golden brown and nutty smelling, 4–6 minutes · Add the dry noodles, and toss in the browned butter a minute or two so they get a little toasty and coated · Pour in the broth, it won’t fully cover the noodle, then bring to a boil,
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30 Days of 3 Ingredient Recipes Day 9 Mashed Potato Soup Serves 2 2 cup mashed potatoes 1.5 – 2 cups chicken broth, warm Cooked bacon, crumbled Salt & pepper · Put potatoes in a small pot and warm up slightly · Start slowly stirring in the broth, until it’s as thick as you like · Season with salt & pepper · Serve, topped with crumbled bacon | Sam the Cooking Guy
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30 Days of 3 Ingredient Recipes Day 2 Banana Pecan Pancakes Makes about twelve 2 inch pancakes 2 ripe bananas 2 large eggs 1/3 cup pecans ½ tsp baking powder • Mash bananas in a bowl until smooth. • Whisk in eggs and baking powder until combined, then stir in pecans • Heat a nonstick pan over medium heat and lightly grease. • Pour about 3 tablespoons batter for each pancake, then cook until golden brown on each side | Sam the Cooking Guy
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