Chinese Steamed Egg Recipe 蒸水蛋 | Huang Kitchen
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Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕) - Huang Kitchen
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Why use egg whites in a cake batter? All of the liquid that’s in egg whites is going to turn to steam in the oven and THAT is what is going to make your cake light and fluffy! Thanks, Joanne Chang 👏 Now take her Rainbow Confetti Angel Food Cake class on the #FoodNetworkKitchen app and put your baking knowledge to the test: https://food-network.app.link/jDgAo7BAd6. | Food Network Kitchen
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Steamed Egg Sponge Cake, commonly known as Ji Dan Gao 鸡蛋糕 is a traditional Chinese homemade cake. This light and fluffy good old-fashioned steamed sponge cake has such delightful texture and subtle egg aroma. Full Video and Step By Step Recipe with Ingredient List in link below 🎬 📝 ▼ https://www.huangkitchen.com/steamed-egg-sponge-cake-ji-dan-gao Did you know that this steamed cake is super easy to make too? You only need these main ingredients: eggs, sugar, flour, vanilla essence and soda dri
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