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How to Store Sourdough Starter in the Fridge (The Right Way) Not baking every day? Your sourdough starter can safely rest in the fridge without losing strength — if you store it correctly. Here’s how 👇 1️⃣ Feed before chilling Always feed your starter (1:1:1 starter, flour, water) and let it start bubbling. A fed starter survives cold storage much better. 2️⃣ Use a clean jar & loose lid Transfer to a clean glass jar. Cover loosely — never airtight. Starters need a little breathing room. 3️⃣ Sto
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How to Store Sourdough Starter in the Fridge (The Right Way) Not baking every day? Your sourdough starter can safely rest in the fridge without losing strength — if you store it correctly. Here’s how 👇 1️⃣ Feed before chilling Always feed your starter (1:1:1 starter, flour, water) and let it start bubbling. A fed starter survives cold storage much better. 2️⃣ Use a clean jar & loose lid Transfer to a clean glass jar. Cover loosely — never airtight. Starters need a little breathing room. 3️⃣ Sto
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How to Store Your Sourdough Starter in the Fridge 🫙 STORING - Feed your starter with your usual ratio (use a little less water than normal for a thicker starter). - Let it sit at room temp for 1 hour after feeding. - Seal the jar airtight and place it in the fridge. 🍞 WHEN YOU WANT TO BAKE - Take the starter out of the fridge and remove the lid. - Let it come to room temp on the counter. * If it peaks within 6–8 hours, you can bake right away. - Feed using your typical feeding ratio 📌 IMPORTA
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