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Try this special Rasiya Muthiya recipe perfect for the Paryushan festival! Host: Ruchi Bharani Ingredients: 1 cup Cooked Rice ½ tbsp Wheat Flour 1½ tbsp Gram Flour ½ tsp Red Chili Powder ¼ tsp Asafoetida ½ tsp Dry Ginger Powder Salt (as per taste) Oil (for frying) 1½ cups Warm Curd 1½ tbsp Gram Flour ¼ tsp Cumin Seed Powder ¼ tsp Red Chili Powder ¼ tsp Turmeric Powder ¼ tsp Dry Ginger Powder Salt (as per taste) ½ cup Warm Water 1 tbsp Oil 1 tbsp Mustard Seeds 1 Dry Red Chili 1 tbsp Dried Fenugre