Its the sourdough of cheese cultures 🧀 🎉 . If youve been reading recipes or hearing people talk about their uber specific cheese recipe and thinking…there must be another way? It wasnt always like this?? . Clabber culture!! A little different/more controlled than just letting milk sit til it clabbers but its not hard. . If you have been wanting to step away from freeze dried cultures or all the cultures confuse you and make you walk away before you even start… comment OLD SCHOOL and i will sen