This was highly requested after our last video... @LizEarleMe’s spreadable butter recipe🧈⁠ ⁠ We know that spreadable butter is convenient. But they’re so very often filled with unwanted ingredients to make them ready-to-spread from the fridge.⁠ ⁠ This method uses equal parts olive oil and butter (make sure to choose a butter that’s just milk with a little salt added if you prefer).⁠ ⁠ Use basic olive oil over EVOO, as the latter has a more pungent taste.⁠ ⁠ Simply blend the butter and oil toget

One of @lizearleme’s favourite healthy sweet treats! You’ll want to save this one...⁠ ⁠ Simply combine full-fat Greek yoghurt with a spoonful of peanut butter (you can use crunchy or smooth - or even almond or cashew butter), before topping with berries and a sprinkling of cacao nibs.⁠ ⁠ It’s so simple to make as a dessert or slightly sweeter snack - and it’s delicious. Trust us on this one!⁠ ⁠ This recipe is taken from Liz’s new book, A Better Second Half, which has lots more healthy eating ide

Our late summer courgette recipe is light, fresh, ready in under 10 minutes - and perfect for dunking.⁠ ⁠ It’s ideal if you’ve a glut of courgettes in the garden vegetable bed during late summer and early autumn.⁠ ⁠ Ingredients:⁠ Approx 600g courgettes – either 2 large or 3 small to medium-sized⁠ 2 tbsp sesame seeds, plus extra to serve⁠ 2 tbsp tahini⁠ Juice and zest of half a lemon⁠ Half clove of raw garlic, peeled⁠ 1 tsp ground cumin, plus extra to serve⁠ Half tsp of salt⁠ Drizzle of extra vir