Skillet Baked Three-Cheese Mac & Cheese – Creamy, Cheesy & Oven-Baked Perfection This creamy stovetop mac and cheese is baked to bubbly golden perfection with a trio of rich cheeses. Comfort food doesn’t get better than this! Ingredients 12 oz (340 g) penne or elbow macaroni 3 tbsp butter 3 tbsp all-purpose flour 3 cups (720 ml) whole milk, warmed 1 cup (240 ml) heavy cream 1 tsp Dijon mustard ½ tsp garlic powder ½ tsp smoked paprika Salt & pepper, to taste 2 cups sharp cheddar cheese, shredded

Nothing beats the creamy, cheesy comfort of homemade mac and cheese — and here are four delicious ways to make it your own. From rich Panera-style to baked French Onion, there’s one for every craving. --- Panera Mac and Cheese 4 tbsp salted butter ¼ cup all-purpose flour 2 cups shredded white cheddar cheese ¼ tsp Dijon mustard ¼ tsp salt 1 tsp cracked black pepper 1 cup whole milk 16 oz cavatappi pasta (cooked) French Onion Mac and Cheese 1 cup elbow macaroni 4 tbsp unsalted butter ¼ cup all-pur

BEST EVER QUICHE Ingredients Base filling: 6 large eggs 1 cup heavy cream ½ tsp salt ⅛ tsp ground nutmeg Dash of cayenne pepper Add-ins (choose your favorites): 2 cups shredded Swiss, cheddar, or Gruyère cheese Recipe in First Coʍmеոτ 💬👇 | My Heavenly Recipes