Ingredients: Crust: Salt. Raw walnut: 1/2 cup. Medjool dates: 1 cup. | Vegan & Plant Based Recipes
FacebookVegan & Plant Based Recipes
Ingredients: Crust: Salt. Raw walnut: 1/2 cup. Medjool dates: 1 cup. | Vegan & Plant Based Recipes
Vegan & Plant Based Recipes. Vegan & Plant Based Recipes · Original audio. Ingredients: Crust: Salt. Raw walnut: 1/2 cup. Medjool dates: 1 cup.
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Alexandra Montes traveled from Mexico to feature her company’s Medjool (Majhoul) dates at Morocco’s International Date Fair in Erfoud. “Our date is a little bit different from the Moroccan ones,” says Montes, who represents El Sultán Del Desierto, a Mexican date producer. She explains that Moroccan dates tend to be darker and sweeter, while some people describe the Mexican variety as slightly salty. Montes, who is traveling with her sister to feature the Mexican variety of the Majhoul, attribute
Alexandra Montes traveled from Mexico to feature her company’s Medjool (Majhoul) dates at Morocco’s International Date Fair in Erfoud. “Our date is a little bit different from the Moroccan ones,” says Montes, who represents El Sultán Del Desierto, a Mexican date producer. She explains that Moroccan dates tend to be darker and sweeter, while some people describe the Mexican variety as slightly salty. Montes, who is traveling with her sister to feature the Mexican variety of the Majhoul, attribute
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Un goût de caramel, mais sans sucre ajouté… le secret ? Nos dattes Medjool La Favorite ! 🌿 Les ingrédients : - 250 g de dattes Medjool bien moelleuses - 200 ml de lait de coco crémeux - Une touche de vanille - Une pincée de fleur de sel Un concentré de douceur et d’intensité, pour une recette 100 % plaisir 😋 | La Favorite
Un goût de caramel, mais sans sucre ajouté… le secret ? Nos dattes Medjool La Favorite ! 🌿 Les ingrédients : - 250 g de dattes Medjool bien moelleuses - 200 ml de lait de coco crémeux - Une touche de vanille - Une pincée de fleur de sel Un concentré de douceur et d’intensité, pour une recette 100 % plaisir 😋 | La Favorite
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