Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients:1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta8-10 marinated sun-dried tomatoes 6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the s

Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 300g ricotta 8-10 sun-dried tomatoes in oil 7-10 basil leaves 1 jalapeno, sliced 1 cup grape tomatoes 1 tsp salt 4 tbsp olive oil In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to