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Pain Perdu recipe: Classic French pain perdu (French toast)
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Après tous vos conseils je refais une brioche aux pralines . La recette : Pâte à brioche \t•\t500 g de farine T45 ou T55 \t•\t10 g de sel \t•\t60 g de sucre \t•\t20 g de levure fraîche de boulanger \t•\t6 œufs (environ 300 g) \t•\t70 g de crème \t•\t300 g de beurre mou Garniture \t•\t250 g de pralines roses concassées grossièrement (au rouleau, pas trop fines) 1.\tDans la cuve du robot, mets la farine, le sucre, le sel (éloigné de la levure), la levure émiettée, les œufs et la crème . Pétris 4-5
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Make Creamy Chicken White Handi with Garlic Butter Naan on Tawa like a pro with this Trick!#cooking
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TikTokbrookieervin
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