Fudgy Biscoff Brownies Ingredients - 1/2 cup unsalted butter(113g) - 160g dark chocolate compound - 1/4 cup unsweetened cocoa powder(30g) - 3 medium eggs - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 1/2 cup white sugar(100g) - 1/2 cup brown sugar(100g) - 3/4 cup all purpose flour(90g) - 4 pcs biscoff biscuit - Biscoff spread(Crunchy or smooth) Bake in a preheated oven at 170°C for 30-35 minutes or until stick inserted comes out clean with just a few moist crumbs attached | Tine's Homemad

Espresso Brownie Cupcakes with Coffee Buttercream Rich, fudgy brownie cupcakes topped with silky espresso-kissed buttercream. Yield: 12 cupcakes | Temp: 350°F (175°C) | Time: 30 minutes Key Ingredients First: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 tbsp instant espresso powder ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | Cake Shake