This Blueberry Pie Moonshine Isn't Real Hooch, But It's Dang Good
This Blueberry Pie Moonshine Isn't Real Hooch, But It's Dang Good
Jan 15, 2016
wideopenspaces.com
What Kind of a Dog is Hooch from 'Turner and Hooch'?
What Kind of a Dog is Hooch from 'Turner and Hooch'?
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wideopenspaces.com
Day 3: Hooch, hunger, and doubt By Day 3, it’s common to see a grey or brownish liquid forming on top of the starter. This liquid is called hooch. It often appears alongside: • reduced bubbling • little to no rise • a sharper, more alcoholic smell This is still normal. ⸻ What is hooch? Hooch is a mixture of: • alcohol produced by fermentation • water separating from the flour It forms when the starter has used up its available food. Importantly: • hooch is not mould • hooch is not a failure • ho
0:58
Day 3: Hooch, hunger, and doubt By Day 3, it’s common to see a grey or brownish liquid forming on top of the starter. This liquid is called hooch. It often appears alongside: • reduced bubbling • little to no rise • a sharper, more alcoholic smell This is still normal. ⸻ What is hooch? Hooch is a mixture of: • alcohol produced by fermentation • water separating from the flour It forms when the starter has used up its available food. Importantly: • hooch is not mould • hooch is not a failure • ho
9.6K views3 months ago
FacebookRussellPeace Baker
No need to panic! That weird liquid (aka hooch) is totally normal—it just means your starter’s been on vacation mode. 🏖️ Here’s what I do: ✨ Pour that liquid off ✨ Give the starter a good stir 🌀 ✨ Feed it some flour and water (because carbs fix everything, right?) 🍞🤣 Do this for a few days, and your starter will bounce back like nothing ever happened. It’s actually pretty impressive! Moral of the story? Your starter isn’t ruined—it’s just a little hangry. 😏 👉 Share this with a sourdough fr
0:21
No need to panic! That weird liquid (aka hooch) is totally normal—it just means your starter’s been on vacation mode. 🏖️ Here’s what I do: ✨ Pour that liquid off ✨ Give the starter a good stir 🌀 ✨ Feed it some flour and water (because carbs fix everything, right?) 🍞🤣 Do this for a few days, and your starter will bounce back like nothing ever happened. It’s actually pretty impressive! Moral of the story? Your starter isn’t ruined—it’s just a little hangry. 😏 👉 Share this with a sourdough fr
15K viewsJan 28, 2025
FacebookKeep it Sweet Kitchen
GROSS! It's Black, Should You Pour Your Hooch Out? #sourdoughbaking #sourdough
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GROSS! It's Black, Should You Pour Your Hooch Out? #sourdoughbaking #sourdough
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