OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add the rest of the ingredients, excl
2:47
OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add the rest of the ingredients, excl
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OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add
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OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add
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Crispy on the outside, flaky on the inside—these are the savory patties Grandma never told us about! 🔥 Here’s how to make Tinned Mackerel Patties magic: 1️⃣ Drain your mackerel but save that oil—it’s going straight into the pan for frying. 2️⃣ In a bowl, mix flaked mackerel, mayo, onion, Dijon, egg, coconut flour, ground almonds, basil, salt, pepper & smoked paprika. 3️⃣ Shape into 8 patties, then fry in the mackerel oil about 3 mins per side till golden and crisp. 4️⃣ For a creamy kick, whisk
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Crispy on the outside, flaky on the inside—these are the savory patties Grandma never told us about! 🔥 Here’s how to make Tinned Mackerel Patties magic: 1️⃣ Drain your mackerel but save that oil—it’s going straight into the pan for frying. 2️⃣ In a bowl, mix flaked mackerel, mayo, onion, Dijon, egg, coconut flour, ground almonds, basil, salt, pepper & smoked paprika. 3️⃣ Shape into 8 patties, then fry in the mackerel oil about 3 mins per side till golden and crisp. 4️⃣ For a creamy kick, whisk
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