How to Make Homemade Bacon: Step-By-Step Guide

Candied Bacon Perfection: Easy & Irresistible Recipe

Easy holiday appetizer idea!!!🎄✨ Million dollar bacon crostinis Step 1 Lay 1 pack of thick cut bacon on wire rack on foil lined baking sheet Step 2 make bacon topping 1/4 cup brown sugar 1 tbsp water Pepper Cayenne Brush over tops of bacon and bake at 375 for 25-30 minutes flipping half way through and adding a thin layer of spread on the other side Step 3 Combine 3oz goat cheese 1oz whipped cream cheese Cracked pepper (If you don’t like goat cheese, just cream cheese will work!) Step 4 Slice a

Bacon Cure Recipe

Smoked Bacon (Part 1 The Curing Process

Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon