31K views · 455 reactions | We've got some delicious news to share! Vietnamese chef, Luke Nguyen is back in a brand-new show, this time combining his passion for rail travel and cooking in a scenic 10-part series. It's called Luke Nguyen's Railway Vietnam and it's premiering 5 December on SBS. Here's what to expect: | SBS Food | Facebook

3.1K views · 24 reactions | Would you eat Luke Nguyen's ant eggs wrapped in a betel leaf? Catch Luke Nguyen's Railway Vietnam tonight at 7:30pm on SBS Food. bit.ly/anteggbetelleaf | SBS Food | Facebook

9.4K views · 161 reactions | Join Luke in this episode of Luke Nguyen’s Railway Vietnam as he cooks up a piquant plate of wok-tossed beef served with Tonkin jasmine flowers and pumpkin flowers. Did we also mention that he’s cooking on an actual moving train? Curious? Check out more of Luke Nguyen’s adventure on our website https://bit.ly/39y35iv Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook

11K views · 153 reactions | Hit the streets with Luke Nguyen and tuck into a serving of creamy durians and Bánh Căn, a fluffy rice cake cooked over charcoal, served with either quail eggs, clams, prawns, or even calamari. Explore more of this culture and food-rich country with Luke Nguyen’s Railway Vietnam on our website https://bit.ly/3bklXmE. Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook

The secret to a good bun bo Hue | Luke Nguyen's Railway Vietnam

930K views · 16K reactions | Could you drive in Vietnam?  #travel #funny | Luke Deakin | Facebook