In today's episode of Cooking with Nick Stellino, we're making onion soup with proscuitto and gorgonzola, Stellino style bread soup, and chicken meatballs. This episode will warm your soul on the cooler nights to come. These soups are in constant rotation in the Stellino house. For more recipes and episodes from Cooking with Nick Stellino 2: https://www.nickstellino.com/product/cooking-with-nick-stellino-2/ #CookingwithNickStellino #CreateTV | Nick Stellino
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In today's episode of Cooking with Nick Stellino, we're making onion …
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Moving to the United States, I became memsorized by BBQ and Southern Cuisine. From smoked brisket, thick-cut steaks, country fried chicken, and okra became staples in my diet. Today I'm sharing with you one of my favorite things to make this time of year - pan fried okra! Watch the video to learn how to make it Stellino-Style! For more recipes, videos, and stories sign up for Nick Stellino VIP for free for 60 days, no credit card needed: https://bit.ly/FreeNickStellinoVIP #NickStellino #Storytel
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Chef Stellino shows you a very easy way to make his favorite French apple pie tarte tatin more at www.nickstellino.com | Nick Stellino
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Keep this in mind. We don’t do brisket in Sicily. Here is a Brisket point I smoked for 9 hours . Turns out I actually learned a thing or two operating the smoker. Check out those slices! Absolute perfection! I feel so proud. | Nick Stellino
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Trim a brisket like a Texas pitmaster with expert tips
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It's always fun and we learn so much when Chef Nick Stellino visits our Kitchen! Watch as he shares his secret to making delicious, tender and flavorful Pork Chops. For his Browned Pork Chops with Cannelini Beans & Arugula recipe visit: https://www.hallmarkchannel.com/home-and-family/recipes/nick-stellino-pork-chops-with-cannellini-beans-and-arugula Join us in our Kitchen weekdays at 10am/9c on Hallmark Channel USA! | Home & Family
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