Paula Deen's Quick and Easy 5-Minute Fudge Ingredients: - 2/3 cup evaporated milk** - 1 2/3 cups granulated sugar** - 1/2 teaspoon salt** - 1 1/2 cups semi-sweet chocolate chips** Directions: 1. Prepare the Pan Start by lining an 8x8-inch square pan with parchment paper, or lightly grease the pan to prevent sticking. 2. Cook the Base Mixture In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring constantly to avoid burning

Paula Deen's 5 Minute Fudge: The foolproof holiday classic! 🍫🍬 This recipe uses marshmallows and evaporated milk to create a foolproof, creamy fudge that sets perfectly every time. Packed with crunchy pecans and rich chocolate, it’s ready in just minutes on the stovetop. #PaulaDeenFudge #5MinuteFudge #ChocolateFudge #HomemadeCandy #ChristmasFudge #PecanFudge #HolidayBaking #EasyDessert #NoBakeTreats #OldFashionedFudge #SouthernRecipes #ChocolateLovers #GiftIdeas #PinterestRecipe | Recipes all

PAULA DEEN'S 5 MINUTE FUDGE INGREDIENTS 1 2/3 cups white sugar 2/3 cup evaporated milk 1 tablespoon unsalted butter 1/2 teaspoon salt 1 (6 ounce) packages milk chocolate chips 16 large marshmallows 1 teaspoon pure vanilla extract 1 cup chopped nuts PREPARATION Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly. Add in chocolate chips; cook until melted. Remove from heat; stir in marshmallows, vanilla and nuts. Mix well. Pour into