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Shoyu versus Shoyu 🍜 Different broths, the same umami and depth. At #RamenMarudori, Mendokoro Ramenba, and Ramen Yushoken, our shoyu bowls share the same soy-based taré, but each one takes you on a distinct journey. 🐔 Shoyu Paitan This chicken-based ramen brings gentle warmth from its velvety broth, layered with smoky yakitori and a drizzle of roasted mayu (black garlic oil). 🐷 Shoyu Tonkotsu Think: bold and hearty. It’s built on a rich pork broth and crowned with grilled chashu that melts in
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187K views · 7.8K reactions | How to make an easy ramen broth at home: Japanese Shoyu Ramen  | Marion's Kitchen | Facebook
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Shoyu ramen is one of the most common and traditional styles of ramen in Japan. It features a broth flavored with soy sauce ("shoyu" in Japanese). The broth is typically clear and brown, and it has a savory, slightly salty taste with a hint of sweetness. #fbreelsvideo #fypシ゚ #fyp #japanesefood #Amazing #japan #japanese #ramen #ShoyuRamen #japaneats | Japan Wonders
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