Creamy Herb Baked Salmon 🐟✨ A velvety, herb-infused baked salmon that melds rich garlic cheese with citrus brightness. The gentle oven heat coaxes the fillets to a perfectly tender, succulent finish. Ingredients: 4 salmon fillets, 5 to 6 ounces each 1 garlic and fine herbs cheese round, 5.2 ounces 2 tablespoons olive oil or melted butter 2 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon lemon zest 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped fresh parsley, optiona

Here’s how to cook salmon with pan roasting so it’s perfectly crispy on the outside and tender and juicy on the inside—every time! The full recipe is below, or comment 👉 “save” and I’ll DM it to you. Ingredients: 4 (5-6 oz.) salmon fillets, about 3/4-inch thick, with or without skin 1/2 tsp. salt 1/2 tsp. pepper 1 Tbsp. olive oil Instructions: Preheat the oven to 450°F. Sprinkle both sides of the salmon with the salt and pepper. Preheat a large oven-safe skillet (large enough to hold the salmon