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0:29
Super Soft Cinnamon Muffins anyone can make 😍🧁 #baking #easyrecipe
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Cinnamon Crumb Muffins recipe—soft, fluffy muffins with a buttery cinnamon crumble topping! Ingredients: For the Muffins: * 1 ½ cups all-purpose flour * ¾ cup granulated sugar * 2 tsp baking powder * ½ tsp salt * 1 tsp ground cinnamon * ½ cup unsalted butter, melted * ½ cup milk (whole or buttermilk) * 2 large eggs * 1 tsp vanilla extract For the Cinnamon Crumb Topping: * ½ cup all-purpose flour * ⅓ cup brown sugar * 1 tsp ground cinnamon * ¼ tsp salt * ¼ cup unsalted butter, melted Instructions
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Mokone Meal Diaries ❤️ Let’s bake Cinnamon Crumble Muffins—soft, spiced muffins topped with a buttery cinnamon crumb that melts in your mouth 😍🧁✨ Warm, comforting, and perfect for any time of day. Full recipe in the video—let’s get that crumble going! 📌 Muffin Ingredients: – 1½ cups flour – 2 tbsp corn flour – ¾ cup sugar – 2 tsp baking powder – ½ tsp salt – 1 tsp cinnamon – ½ cup melted margarine – ½ cup buttermilk – 2 eggs – 1 tsp vanilla 📌 Crumble Topping: – ½ cup flour – ¼ cup brown suga
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Cinnamon Crumb Muffins (Coffee Cake Mini cake) Soft, fluffy muffins topped with your choice of a buttery cinnamon crumb for an irresistible finish. Ingredients For the Muffins - 1 ½ cups (190 g) all-purpose flour - ¾ cup (150 g) granulated sugar - 2 tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup (113 g) unsalted butter, melted - ½ cup (120 ml) milk (whole or buttermilk) - 2 large eggs - 1 tsp vanilla extract Cinnamon butter 60g butter, melted 45g cinnamon sugar 25g flour Cinnamon
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One thing that definitely applies to autumn, if you ask me, is putting apples in everything I make. The cinnamon swirl muffins are probably one of my favorite recipes, so I thought I could make them more autumn-y!☕️ Recipe: Cinnamon swirl apple muffins with brown butter crumble and frosting: * 113 g butter, melted * 1 dl | 1 cup granulated sugar * 2 eggs * 1 teaspoon vanilla extract * 1/2 dl | 1/4 cup greek yogurt * 1/2 dl | 1/4 cup buttermilk ( Milk 1 tsp apple cider vinegar) * 1 Tablespoon bak
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